Colombia Medium Roast

Experience the harmonious symphony of flavors with our Colombia - Medium Roast coffee, a certified organic blend from the picturesque region of Tolima. Grown at elevations ranging from 1,500 to 2,100 meters, this coffee presents a unique profile that captivates the senses.

Features:

Tasting Notes: Experience the perfect balance of medium acidity, a rounded body, and enticing notes of Dark Chocolate, Mango, and Peach in every sip.

Certified Organic: Sourced from organic farms, our Colombia coffee is a testament to our commitment to quality and sustainability.

Regional Excellence: Tolima, known for its optimal climate and soil conditions, imparts distinct characteristics to the coffee, creating a truly exceptional cup.

Elevated Altitude: Grown at high altitudes, the beans develop a nuanced and rich flavor profile that sets our Columbia - Medium Roast apart.

Meticulous Process: The beans undergo a careful Washed and Sun Dried process, preserving their inherent qualities and ensuring a delightful coffee experience.

Varietal Blend: Crafted from a blend of Caturra, Castillo, and Tipica varieties, this coffee showcases the diversity and complexity of Colombian coffee.

Tasting Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach

Certification: Organic

Region: Tolima

Altitude: 1,500-2,100 M

Process: Washed and Sun Dried

Variety: Caturra, Castillo, and Tipica