Costa Rica Medium/Light Roast

Embark on a sensory journey with our Costa Rica Medium/Light Roast, a coffee that epitomizes the exquisite flavors of the Perez Zeledon Region in Southern Costa Rica.

Features:

Tasting Notes: Experience the vibrant character of this coffee with Bright Acidity, a Medium Body, and enticing notes of Brown Spice, Brown Sugar, and Stone Fruit.

Certification: Crafted with care, this coffee holds the Conventional certification, reflecting our commitment to quality and sustainability.

Grade Excellence: Classified as SHB (Strictly Hard Bean) and EP (European Preparation), this coffee adheres to the highest industry standards, ensuring a premium cup.

Regional Essence: Sourced from the Perez Zeledon Region, known for its unique terroir, the coffee captures the essence of the Southern Costa Rican landscape.

Altitude Elevation: Grown at elevations ranging from 1,400 to 1,900 meters, the beans develop a distinct character influenced by the high-altitude conditions.

Careful Process: The beans undergo a meticulous Washed and Sun Dried process, preserving their inherent qualities and ensuring a clean and vibrant cup.

Varied Variety: A harmonious blend of Catuai and Caturra varieties creates a symphony of flavors in every sip.

Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit

Certification: Conventional

Grade: SHB, EP

Region: Perez Zeledon Region in Southern Costa Rica

Altitude: 1,400-1,900 M

Process: Washed and Sun Dried

Variety: Catuai, and Caturra