Ethiopia Natural Medium/Light Roast

Indulge in the captivating flavors of our Ethiopia Natural Medium/Light Roast, a coffee that showcases the exquisite characteristics of the Sidama region.

Features:

Tasting Note: Experience a symphony of Bright Acidity, a Delicate Body, and delightful notes of Caramel, Vanilla, Floral, and Berry in every sip.

Certification: This coffee holds the Conventional certification, reflecting our commitment to quality and sustainability throughout the production process.

Regional Elegance: Sourced from the Sidama region, renowned for its coffee-producing prowess, our beans embody the unique terroir of this Ethiopian gem.

Altitude Advantage: Grown at elevations between 2,000-2,200 meters, these beans benefit from the high-altitude conditions, developing a nuanced and vibrant profile.

Natural Process: The beans undergo a Natural and Sun Dried process, enhancing their complexity and allowing the natural flavors to shine through.

Local Heirloom Variety: Cultivated from the Local Heirloom - Sidamo variety, our coffee celebrates the rich coffee heritage of the Sidama people.

Embrace the richness of Ethiopian coffee traditions with our Ethiopia Natural Medium/Light Roast, where every cup tells a story of the Sidama region's lush landscapes and exceptional coffee craftsmanship.

Tasting Note: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry

Certification: Conventional

Region: Sidama

Altitude: 2,000-2,200 M

Process: Natural and Sun Dried

Variety: Local Heirloom - Sidamo