Honduras Medium/Dark Roast (Organic)

Awaken to a sensory delight with our Honduras Medium/Dark Roast, an exquisite blend that marries the finest organic beans from the Copan region. Crafted to perfection, this coffee offers a harmonious symphony of flavors, promising a memorable coffee experience.

Features:

Tasting Notes: Revel in the bright acidity that gracefully complements the smooth body, unveiling nuanced notes of Grapefruit and Milk Chocolate. The journey concludes with a velvety Smooth Finish.

Certification: Our commitment to sustainability is reflected in the Fair Trade and Organic certifications, ensuring ethical sourcing and environmental responsibility.

Grade Excellence: Recognized as SHG (Strictly High Grown) and EP (European Preparation), this coffee attains the highest quality standards in cultivation and processing.

Regional Elegance: Sourced from the lush landscapes of Copan, Honduras, the beans encapsulate the essence of the region, celebrated for its unique terroir.

Elevated Altitude: Grown at elevations between 1,400-1,600 meters, the beans acquire a distinctive character influenced by the mountainous terrain.

Meticulous Process: The beans undergo a meticulous Fully Washed and Sun Dried process, preserving their inherent qualities and ensuring a pristine cup.

Varied Varietals: A blend of Caturra, Red and Yellow Catuai, Bourbon, and Lempira varietals creates a coffee with complexity and depth.

Tasting Notes: Bright Acidity, Smooth Body, Grapefruit, Milk Chocolate, Smooth Finish

Certification: Fair Trade, Organic

Grade: SHG, EP

Region: Copan

Altitude: 1,400-1,600 M

Process: Fully Washed and Sun Dried.

Varietals: Caturra, Red and Yellow Catuai, Bourbon, and Lempira