Kenya Medium/Light Roast

Savor in the vibrant symphony of flavors with our Kenya - Medium/Light Roast coffee, a testament to the rich coffee heritage of Nyeri County. Grown at elevations ranging from 1,700 to 1,890 meters in the picturesque region of Othaya, this coffee presents a unique profile that dances on the palate.

Features:

Tasting Notes: Experience the invigorating brightness with prominent notes of Orange, Lemon, and a delightful Floral undertone, creating an effervescent cup.

Certification: Conventional farming practices ensure the authenticity of this coffee, reflecting our commitment to quality.

Regional Excellence: Nyeri County, renowned for its ideal coffee-growing conditions, contributes to the distinct flavor profile of our Kenya - Medium/Light Roast.

Elevated Altitude: Grown at high altitudes, the beans develop a nuanced and lively character that defines this exceptional coffee.

Meticulous Process: The beans undergo a meticulous Fully Washed and Dried process on raised beds, preserving their inherent qualities and ensuring a delightful coffee experience.

Varietal Blend: Crafted from a blend of SL28, SL34, Ruiru 11, and Batian varieties, this coffee showcases the diversity and complexity of Kenyan coffee.

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Certification: Conventional

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian